Vanilla Sponge Cake
Soft, versatile vanilla sponge cake made from simple pantry staples. A budget-friendly loaf that’s perfect plain, flavored, or dressed up with fruit.
Ingredients
- 200 grams unsalted butter
- 200 grams caster sugar
- 8 grams vanilla sugar
- 4 eggs (medium)
- 200 grams self-rising flour
- pinch salt
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