Basic vanilla sponge cake – Food & Home Magazine

Basic vanilla sponge cake – Food & Home Magazine

www.foodandhome.co.za

Every baker needs a basic vanilla sponge cake in their collection. This delicious basic sponge is easy to make and will not disappoint.

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Ingredients

  • 6 large eggs, separated
  • 85g castor sugar
  • 60ml (¼ cup) warm water
  • 140g (1 cup) self-raising flour
  • 60g butter, melted and cooled
  • 5ml (1 tsp) vanilla extract

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