Creamy and Lactose-Free Spaghetti allo Scoglio Recipe
Enjoy a delicious and creamy lactose-free version of the classic spaghetti allo scoglio dish with this easy recipe. Perfect for those with lactose intolerance. Try it now!
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Cooking tools:
- Stove
- Pot
Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 400g Mussels
- 400g Clams
- 100g Calamari, sliced
- 4 Shrimp Tails
- 4 Prawns
- 4 Cuttlefish
- 150g Tomatoes, seeded and cut into strips
- 150ml White Wine
- 40ml extra-virgin olive oil
- 1 clove garlic
- 20g Parsley, chopped
- 1 Bunch Basil, roughly torn
- Salt and pepper – to taste
- Chili Oil or Chili Flakes – optional
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