Ingredients
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese
- 400 g aubergines
- 50 g olive oil
- 200 g onions
- 3 garlic cloves
- 1 pepper
- 400 g tomatoes, canned
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt
- ½ tsp ground black pepper
- 40 g butter
- 500 g milk
- 40 g flour
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