Mushroom melts with spinach salad - Good Food Middle East

Ingredients

• 4 large flat portobello mushrooms, stalks removed and discarded
• 1 shallot, finely sliced
• 1 small garlic clove, finely chopped
• 5 tbsp olive oil
• 4 slices white bread – we used a bloomer loaf
• 140g gorgonzola cheese, sliced into 4 pieces
• 225g bag prepared young leaf spinach