Mushroom & pepper melts - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• ½ red pepper, sliced
• 1 Portobello mushroom, thickly sliced
• 1 garlic clove, finely chopped
• 1 tsp thyme leaf
• 1-2 slices crusty bread
• 75g Camembert or Brie, sliced