Colorful Pressed Sushi from The Sushi Experience by Hiroko Shimbo
Shrimp, octopus, smoked fish, and asparagus—these four colorful ingredients are bound to please both the eyes and the stomach. Boiled octopus is a very popular sushi ingredient and is available...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- tsuke-joyu (sushi dipping sauce)
- 4 cups (lightly packed) prepared sushi rice (1 cup for each pressed sushi)
- 4 large shrimp (21 to 30 count per pound)
- ¼ pound cooked sushi octopus or cooked scallops or squid
- Wasabi paste
- 4 thick asparagus spears (2 ounces)
- ¼ pound smoked trout or other smoked fish, skin removed
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