Steamed Sushi from The Sushi Experience by Hiroko Shimbo
During cold weather, treating yourself, friends, and family to a steamed sushi is a great pleasure. This one is better prepared with freshly made sushi rice, but you can use day-old, firm sushi ric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 cups (lightly packed) prepared sushi rice
- ½ cup gari (sweet pickled ginger), julienne sliced
- 2 tablespoons komezu (rice vinegar)
- 10 simmered shiitake mushrooms (6 ounces), cut into thin slices
- 1 cup freshly shelled green peas or frozen peas
- Four 8-inch-diameter thin omelets without potato starch
- 14 ounces unagi no kabayaki (prepared eel) (for heating instructions)
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