Potted spider crab
Discover how to make delicious potted spider crab with just 400g crab meat and 200g butter. Perfect for 6-8 servings and easy to prepare. Enjoy it warm on crusty bread for a delightful treat.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Ramekin
- Mason jar
- Spoon
- Measuring spoon
- Chef's knife
Ingredients
- 400g crab meat
- 200g butter
- 1/2 lemon
- Bay leaf
- Crusty bread
- Optional: salt and (cayenne) pepper
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