Curry spiced potted crab recipe
Discover the flavors of the sea with Debbie Major's easy Curry Spiced Potted Crab recipe. A mild curry twist on a classic, perfect for any seafood lover.
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Cooking tools:
- Pan
- Stove
- Kitchen scale
- Microplane
- Measuring spoon
- Spoon
- Mason jar
- Ramekin
- Refrigerator
- Toaster
- Serving platter
- Chef's knife
- Grater
Ingredients
- 150g unsalted butter
- 2 tsp finely grated fresh ginger
- ½ tsp mild curry powder
- Pinch cayenne pepper
- Finely grated zest ½ lemon, plus 2 tsp juice
- 300g fresh white crabmeat
- Pinch white pepper
- Pink peppercorns to garnish
- Soda bread or sourdough toast to serve
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