Sausage and Potato Breakfast Bowls – TartAmour

Ingredients

• 1 lb ground breakfast sausage
• 4 medium potatoes, peeled and diced into 1/2-inch cubes
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup chopped green onions
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: hot sauce, sour cream, or avocado slices