Sausage and Egg Breakfast Bowl | Club House
Cheddar and gravy in oatmeal? Oh yes, we did! This savoury twist on the usual oats is excellent topped with eggs and sausage as a big bowl brunch main. Switch up the sausage for another fave, if...
Ingredients
- 1 package (45 g) poutine gravy mix
- 1 1/2 cup (375 ml) quick cooking oats
- 2 cups (500 ml) loosely packed spinach leaves
- 3/4 cup (175 ml) shredded old Cheddar cheese
- 8 pork breakfast sausages (about 200 g)
- 1 tbsp (15 ml) butter
- 4 eggs
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