Sausage and Egg Breakfast Bowl | Club House

Sausage and Egg Breakfast Bowl | Club House

www.clubhouse.ca

Cheddar and gravy in oatmeal? Oh yes, we did! This savoury twist on the usual oats is excellent topped with eggs and sausage as a big bowl brunch main. Switch up the sausage for another fave, if...

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Ingredients

  • 1 package (45 g) poutine gravy mix
  • 1 1/2 cup (375 ml) quick cooking oats
  • 2 cups (500 ml) loosely packed spinach leaves
  • 3/4 cup (175 ml) shredded old Cheddar cheese
  • 8 pork breakfast sausages (about 200 g)
  • 1 tbsp (15 ml) butter
  • 4 eggs

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