Mini meringues with boozy cranberries recipe | delicious. magazine

Name: Mini meringues with boozy cranberries recipe | delicious. magazine
Ingredients: 400g caster sugar; 200g (about 5 large) free-range egg whites; For the decoration; 70g fresh cranberries; 3 tbsp vodka; 40g caster sugar; 600ml double cream; 2 tbsp icing sugar; 1-2 tbsp orange flower water, to taste; Handful nibbed pistachios (from Middle Eastern shops) or unsalted shelled pistachios

www.deliciousmagazine.co.uk

These mini meringues can be served as a dessert at a canapé party or you can use exactly the same ingredients to make a larger pavlova recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

400g caster sugar
200g (about 5 large) free-range egg whites
For the decoration
70g fresh cranberries
3 tbsp vodka
40g caster sugar
600ml double cream
2 tbsp icing sugar
1-2 tbsp orange flower water, to taste
Handful nibbed pistachios (from Middle Eastern shops) or unsalted shelled pistachios