Food and Travel Magazine | Mini cranberry, orange and chocolate…
Mini cranberry, orange and chocolate pavlovas
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Ingredients
- 75g orange-flavoured chocolate
- 4 large egg whites
- pinch of salt
- 225g caster sugar
- 1tbsp cornflour
- 1tsp white wine vinegar
- ½tsp vanilla essence
- 150g cranberries
- 4tbsp caster sugar
- 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier
- 1 large orange, zested then peeled and segmented, and a little of the juice
- 300ml double cream
- icing sugar, to serve
- 50g dark chocolate, 70 per cent cocoa solids
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