Hermine's Ham, Cheese & Chive Couronnes recipe - The Great British Bake Off
These brioche couronnes were the first breads I ever made. They have been a real hit as a treat for my colleagues at our monthly office breakfasts, and they’re my son’s favourites, too.
Ingredients
- 500g strong white bread flour
- 90g caster sugar
- 10g fine salt
- 10g fast-action dried yeast
- 4 eggs, plus 1 beaten egg
- 120ml whole milk, warmed
- 250g unsalted butter, cut into 1cm cubes and softened
- ½ tsp smoked paprika
- 300g smoked ham slices
- 200g gruyère cheese, grated
- 10g chives, snipped
- Freshly ground black pepper
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