How to Bake Crème Fraîche Quiche Lorraine - Baker Recipes

Ingredients

• 1 ¼ cups all-purpose flour (150g)
• ½ cup unsalted butter, chilled and diced (113g)
• 1/4 tsp salt
• 4-5 tbsp ice water (60-75ml)
• 6 large eggs
• 1 cup crème fraîche (240ml)
• ½ cup whole milk (120ml)
• 1 cup cooked bacon, diced (about 8 slices)
• 1 cup grated Gruyère cheese (100g)
• 1/4 tsp black pepper
• A pinch of nutmeg (optional)
• Fresh chives for garnish (optional)