Chicken and Cashew Curry | McCormick Australia
Perfect for chicken thighs this easy to make curry balances the creamy richness of yoghurt, with the crunch of roasted cashews to create a family friendly curry.
Ingredients
- 4 tbsp oil
- 3 onions, sliced
- 1 tsp salt
- 500 g chicken thigh fillets, cut in half
- 2 tbsp KEEN'S Traditional Curry Powder
- 100 g cashew nuts, roasted and chopped
- 200 ml yoghurt
- 1 cup fresh coriander
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