Cashew chicken kurma: Even kids can partake in this mild curry | Periuk.my

Cashew chicken kurma: Even kids can partake in this mild curry | Periuk.my

periuk.my

A mild, gently spiced curry thickened with cashews and fresh coconut.

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Ingredients

  • 1 kg bone in, skin-on chicken pieces
  • 4 tbsp plain yoghurt
  • 3 tbsp chili powder
  • 2 tbsp meat curry powder, such as Baba’s
  • 1 tsp saffron powder (optional)
  • 3 tbsp cooking oil
  • 1 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 2 large onions, sliced
  • 1 fresh red chili, sliced
  • 1 knob ginger and 4 cloves garlic, blended or pounded into a paste
  • 1 tbsp fennel powder
  • 1 large tomato, cut into quarters
  • 2 large potatoes, cut into chunks
  • 1 sprig curry leaves
  • 1 sprig coriander leaves
  • 1 sprig mint leaves
  • 200ml coconut milk
  • Salt to taste
  • 15 cashew nuts (about 3 tbsp)
  • ½ cup shredded coconut, fresh or freshly frozen
  • Water

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