Cashew chicken kurma: Even kids can partake in this mild curry | Periuk.my
A mild, gently spiced curry thickened with cashews and fresh coconut.
Ingredients
- 1 kg bone in, skin-on chicken pieces
- 4 tbsp plain yoghurt
- 3 tbsp chili powder
- 2 tbsp meat curry powder, such as Baba’s
- 1 tsp saffron powder (optional)
- 3 tbsp cooking oil
- 1 cinnamon stick
- 2 star anise
- 3 cardamom pods
- 2 large onions, sliced
- 1 fresh red chili, sliced
- 1 knob ginger and 4 cloves garlic, blended or pounded into a paste
- 1 tbsp fennel powder
- 1 large tomato, cut into quarters
- 2 large potatoes, cut into chunks
- 1 sprig curry leaves
- 1 sprig coriander leaves
- 1 sprig mint leaves
- 200ml coconut milk
- Salt to taste
- 15 cashew nuts (about 3 tbsp)
- ½ cup shredded coconut, fresh or freshly frozen
- Water
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