Chicken Pot Pie (Hors d'oeuvre) — YoungstownRecipes.com

Ingredients

• 1 can 16.3 oz refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
• 1 pkg. 10 oz Frozen Mixed Vegetables * ( cooked)
• 1 cup cooked Chicken (diced)
• 1 can 10 1/2 oz Cream Of Chicken Soup, (unfiluted)
• 1/4 tsp. Poultry Seasoning
• 1/8 tsp. Onion Salt, Pepper, and Ground Thyme