Turkey Pot Pie — YoungstownRecipes.com

Ingredients

• 1 can Cream of Chicken Soup (10 1/2 oz)
• 1 can Cream of Mushroom Soup (10 1/2 oz)
• 1 ⅓ cups Chicken Broth (10 1/2 oz)
• 4 cups Cooked Turkey (cut into ¼" pieces)
• 1 bag Frozen Mixed Vegetables (12 oz)
• 2 cups Bisquick Heart Smart® Mix ((dry))
• 1/2 tsp. Poultry Seasoning
• 1 1/2 cups Skim Milk (1%)