Chicken Pot Pie (Hors d'oeuvre)

Name: Chicken Pot Pie (Hors d'oeuvre)
Total time: 30 min
Ingredients: 1 can 16.3 oz refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 pkg. 10 oz Frozen Mixed Vegetables * ( cooked); 1 cup cooked Chicken (diced); 1 can 10 1/2 oz Cream Of Chicken Soup, (unfiluted); 1/4 tsp. Poultry Seasoning; 1/8 tsp. Onion Salt, Pepper, and Ground Thyme

www.youngstownrecipes.com

Simple, quick, and super easy Pot Pie Appetizers out of your oven in a half hour.

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Cooking tools:

Muffin tin
Mixing bowl
Oven
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Pastry brush
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Saucepan
Microwave
Cutting board
Chef's knife
Baking sheet
Oven mitt

Ingredients

1 can 16.3 oz refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 pkg. 10 oz Frozen Mixed Vegetables * ( cooked)
1 cup cooked Chicken (diced)
1 can 10 1/2 oz Cream Of Chicken Soup, (unfiluted)
1/4 tsp. Poultry Seasoning
1/8 tsp. Onion Salt, Pepper, and Ground Thyme