Carrot, celery and Levante potato salad | Romagnoli F.lli Spa
A summer recipe, this potato salad is made with the Levante variety, with its compact flesh and light skin, celery and carrots, seasoned with curry mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Levante potatoes, 400g
- Celery, 100g
- Carrots, 200g
- Cashews, 40g
- Leek, 50g
- Mayonnaise, 4 tablespoons
- Curry powder, 1 teaspoon
- Table salt, to taste
- Black pepper, to taste
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