Burmese Mandalay Noodles | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) oil
• 1/4 tsp (1 mL) turmeric
• 2 lbs (1 kg) boneless turkey thighs or breasts
• 1 cup (250 mL) mushrooms, sliced (any type)
• 1/2 tsp (2 mL) ginger, minced
• 1/2 cup (125 mL) shallots, minced
• 2 Tbsp (30 mL) garlic, minced
• 3 cups (750 mL) poultry broth, low sodium
• 2 cups (500 mL) water
• 2 Tbsp (30 mL) fish sauce
• Salt to taste
• 16 oz. (455 g) dried rice noodles
• 4 Tbsp (60 mL) roasted peanuts, chopped
• 2 hard-boiled eggs, chopped
• 1/2 cup (125 mL) coriander, chopped
• 2 Tbsp (30 mL) scallion greens, sliced
• 2 limes, cut into wedges