Chiang Mai Noodles

Ingredients

• 2 tbsp veg. oil
• 4 chicken thighs skinned, de-boned and cut up
• 2 tbsp Thai red curry paste
• 1 tsp ginger (bottled or fresh...optional)
• 1/2 tsp sambol olek (if you want to spice it up)
• 1 clove Garlic minced
• 1 medium Onion diced
• 8 slices leek quartered
• 1 can coconut milk seperated (do not shake)
• 1/2 cup chicken broth
• 1 tbsp curry powder or ground turmeric
• 2 tbsp Tamari or dark soy sauce
• 1 tbsp brown sugar
• 1 lemon juiced
• 1 tbsp fish sauce (optional)
• 1 dash fresh ground black pepper
• 1/2 crown of broccoli chopped
• 3 medium carrots coarsly chopped
• 1 red pepper de-seeded and coarsly chopped
• 1 pkg Rice noodles
• 1 Lime sliced
• 2 green onion sliced
• 1/2 cup fresh cilantro chopped
• 5 cloves garlic sliced and fried (absolute must!)
• Bragg or light soy sauce (or dark if that’s all you have)