Sugar and Spice Doughnuts from The Times Cookery Book by Katie Stewart
Sieve the flour and salt into a warm mixing basin and rub in the butter or margarine. Blend the yeast with the warm milk. If using dried yeast, stir the sugar in the hand-hot milk and sprinkle in t...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz (50 g) butter or margarine
- pinch salt
- ½ oz (15 g) fresh yeast or 2 level teaspoons dried yeast
- 8 oz (225 g) strong plain flour
- red jam
- 3 oz (75 g) castor sugar
- ½ level teaspoon ground cinnamon
- 5 good tablespoons warm milk
- ½ teaspoon castor sugar
- 1 egg
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