Gingernuts from The Times Cookery Book by Katie Stewart
Sift together the flour, salt, baking powder, bicarbonate of soda, ginger and mixed spice. Add the butter or margarine cut in pieces and rub into the mixture. Stir in the sugar. Measure the syrup i...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 1 level teaspoon bicarbonate of soda
- 1 level teaspoon baking powder
- 1 level teaspoon ground mixed spice
- 1 level teaspoon ground ginger
- 2 oz (50 g) butter or margarine
- 1 heaped tablespoon golden syrup
- 2 oz (50 g) castor sugar
- ¼ level teaspoon salt
- 4 oz (100 g) plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingerbread from The Times Cookery Book by Katie Stewart
app.ckbk.com
Brandy Snaps from The Times Cookery Book by Katie Stewart
app.ckbk.com
Sugar and Spice Doughnuts from The Times Cookery Book by Katie Stewart
app.ckbk.com
Gingernuts
womensweeklyfood.com.au
Gingerbread Cookies from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Gingernuts
grahamsfamilydairy.com
Gingernut biscuits
womensweeklyfood.com.au
Gingerbread doughnuts recipe
freeplant.net