Fluffy Turkish Bazlama: A Simple Greek Yogurt Flatbread Recipe
Our authentic Greek yogurt Turkish flatbread (bazlama) recipe delivers pillowy soft delight. Discover the ancient art of bazlama-making for your next unforgettable meal.
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Kitchen towel
- Zip-top bag
- Microwave
Ingredients
- 3 3/4 cups (890 ml) all-purpose flour
- 1 1/4 cups (300 ml) warm water (105-110˚F)
- 3/4 cup (180 ml) Greek-style yogurt
- 2 1/4 teaspoons (11 ml) active dried yeast (1 packet)
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) sugar
- 2 teaspoons (10 ml) kosher salt
- 1/4 cup (60 ml) finely chopped flat leaf parsley
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