Pril | Turkish flatbread

Ingredients

• 200 g spelt flour (type 1050)
• 1 tbsp olive oil
• 100 ml water (lukewarm)
• 2 tomatoes
• 10 g flat leaf parsley (divided)
• 400 g minced lamb
• 4 tbsp tomato paste
• 2 tbsp garlic oil
• 1⁄4 tsp dried wild garlic
• 1 tsp crushed chili flakes
• 1⁄2 tsp cumin
• 1 lemon (juice) for garnish
• 1⁄2 tsp sumac for garnishspelt flour for dusting
• salt
• pepper