Maple Pumpkin Bisque Recipe
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Food processor
- Blender
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1/2 large red onion, chopped
- 1 -2 garlic clove, minced
- 1/2 medium pie pumpkin, peeled and diced
- 3/4 cup marsala wine
- 4 cups vegetable broth
- 4 cups chicken broth
- cinnamon, to taste
- nutmeg, to taste
- salt
- pepper
- 1 cup heavy cream
- 1 cup real maple syrup
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