Maple Roasted Pumpkin Soup | Mackle Family Cook Book

Name: Maple Roasted Pumpkin Soup | Mackle Family Cook Book
Ingredients: Soup; 1.2 kg butternut or pumpkin peeled and cut into 3cm chunks; 1 red onion cut into 2cm wedges; ½ small bulb garlic cut the bulb of garlic in half horizontally; 1 ½ tablespoons maple syrup; ½ tablespoons olive oil; 1 teaspoon ground cumin; 1 ½ teaspoons thyme leaves; salt; freshly ground black pepper; 1 ½ – 2 cups hot chicken stock; 2-3 tablespoons lemon juice; 100 g haloumi cheese cut into 1cm-thick slices; ½ red chilli finely chopped; 2 tablespoons mint leaves 2 sliced; ¼ cup natural thick greek yoghurt; flat-leaf parsley or coriander/cilantro finely chopped

www.umami.recipes

G 提供的食谱来自 Mackle Family Cook Book。

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools: