Lobster Bisque | Recipes Direct

Ingredients

• ***For the bisque:***
• 5 cups water
• 1 teaspoon sea salt
• 4 lobster tails
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 1 teaspoon thyme, freshly chopped
• 1 teaspoon tarragon, freshly chopped, plus more, to taste, for serving
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1 1/4 cups dry white wine or sherry
• 1 cup heavy cream
• ***For the garlic butter:***
• 2 cloves garlic, minced
• salt, to taste
• pepper, to taste
• cayenne pepper, to taste