Vegan Mac and Cheese with Roasted Veggies
This fan favorite takes vegan mac and cheese to a whole new level and is sure to please kids and big kids alike. Get the 15-minute recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Nonstick skillet
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 cups grape or cherry tomatoes
- Freshly ground black pepper, to taste
- 12 oz. dry short whole wheat pasta, such as macaroni
- 1¼ to 1½ cups <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/vegan-queso-sauce/">Vegan Queso</a>
- 6 cups sliced fresh cremini mushrooms
- 1 bell pepper, any color, chopped (1 cup)
- 1 small sweet onion, chopped (¾ cup)
- 4 cloves garlic, minced
- ¼ cup shredded fresh basil
- ½ teaspoon ground Aleppo pepper
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