Skillet Pizza/Pizza in Padella
Quick and easy skillet pizza perfect for busy nights, topped with sliced tomato and fresh mozzarella in a cast iron pan.
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Cooking tools:
- Cast iron skillet
- Electric skillet
- Nonstick skillet
- Rolling pin
- Spatula
- Stove
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 1 recipe Quick Yeast Dough
- 1 medium ripe tomato, thinly sliced
- 1/4 pound fresh mozzarella cheese, cut into bits
- Coarse sea salt
- Extra Virgin olive oil to drizzle on top
- 1/2 cup shredded fresh basil leaves
- Ingredients
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