Cast Iron Skillet Pizza
This cast iron skillet pizza recipe from Skillet Love saves time, money, and flavor when you opt to whip out the skillet instead of delivery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 recipe Easy Homemade Pizza Crust or 1 pound store-bought crust
- 1 to 2 teaspoons cornmeal
- 1 to 2 teaspoons olive oil
- 2 cloves garlic, minced
- ½ to ¾ cup tomato-based pasta sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- Honey, for brushing
- Red pepper flakes, optional
- ¾ cup warm water (100 to 110°F)
- 1 teaspoon active dry yeast
- 2 cups unbleached all-purpose flour
- 1-1½ teaspoons kosher or sea salt
- Olive oil, for the bowl
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