Fried eggs with feta and spiced onion jam recipe | delicious. magazine

Ingredients

• Vegetable oil for frying
• 4 free-range eggs (we used Clarence Court Cotswold Legbar eggs)
• 100g feta, crumbled
• 2-4 slices good quality sourdough bread
• Butter for spreading
• 1-2 tsp za’atar spice blend (from the spice section of large supermarkets)
• 2 spring onions, finely sliced
• Chipotle chilli flakes (from large supermarkets) to sprinkle
• For the spiced onion jam
• 4 tbsp vegetable oil
• 2 onions, sliced
• 2 red onions, sliced
• ½ tsp caraway seeds
• ½ tsp cumin seeds
• 50g soft brown or light brown muscovado sugar
• 125ml balsamic vinegar
• You’ll also need…
• 20-23cm ovenproof frying pan