Dutch shrimp croquettes
Croquettes are very popular in the Netherlands. These homemade Dutch shrimp (prawn) croquettes are made with a proper ragout, and are ready in 35 minutes (plus waiting time). Recipe makes 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams of Dutch shrimps or small prawns
- 80 grams butter
- 100 grams flour + extra for coating
- 250 ml whole milk
- 250 ml fish stock
- 3 gelatine leaves/sheets
- 2 egg yolks
- 50 ml double/heavy cream
- Handful of parsley
- Salt, pepper, and cayenne to taste
- A few drops of lemon juice
- Breadcrumbs
- 5 egg whites
- Sunflower oil, or other neutral oil, for deep frying
- Cocktail sauce, to serve
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