Dutch cream gnocchi with prawns and peas
You can make the gnocchi several hours in advance. Place on a tray lined with baking paper and cook just before serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams dutch cream potatoes
- 1 egg, lightly beaten
- 125 grams plain flour
- 1/3 cup (25g) grated parmesan
- pinch of nutmeg
- 2 cups (240g) frozen peas
- 50 grams butter
- 400 grams peeled green prawns, halved lengthways
- 1/4 cup baby mint
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