Slow Cooker Beef Bourguignon
Slow Cooker Beef Bourguignon: tender beef, savory bacon, and rich wine sauce. A comforting, easy-to-make meal that’s perfect for busy nights.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Wooden spoon
- Measuring cup
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 1.3 lbs casserole steak, cut into large chunks
- 1 large onion, peeled and chopped
- 6 slices streaky bacon, roughly chopped
- 2 garlic cloves
- 11 1/2 oz carrots, peeled and chopped
- 10 1/2 fl oz red wine
- 8 1/2 fl oz beef stock
- 2 sprigs thyme
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