Autumn Slow Cook Beef Bourguignon

Autumn Slow Cook Beef Bourguignon

www.supervalu.co.uk

Autumn Slow Cook Beef Bourguignon - - olive oil, casserole steak (cut into large chunks), large onion (peeled and chopped), streaky bacon rashers (roughly c ...

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Slow cooker
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tbsp olive oil
  • 600 g casserole steak (cut into large chunks)
  • 1 large onion (peeled and chopped)
  • 6 streaky bacon rashers (roughly chopped)
  • 2 garlic cloves (peeled and chopped)
  • 325 g carrots (peeled and chopped)
  • 300 ml red wine
  • 250 ml beef stock
  • 2 sprigs thyme

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