Layered Cobb Salad Recipe
Our layered Cobb salad is a perfect dish for summer parties, with fresh vegetables, eggs, and bacon, top with your preferred dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Trifle bowl
- Mixing bowl
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Can opener
- Colander
- Grater
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 head iceberg lettuce (roughly chopped)
- 4 roma tomatoes (diced)
- 1 red onion (diced)
- 2 (15 ounce) cans corn (drained)
- 12 eggs (hardboiled, peeled and diced)
- 12 strips bacon (cooked and crumbled)
- 4 avocado (diced)
- 1-2 cups shredded cheddar cheese
- preferred salad dressing
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