Layered cobb-salad jars – Food & Home Magazine

Name: Layered cobb-salad jars – Food & Home Magazine
Total time: 45 min
Ingredients: 2 corn on the cobs; 250g streaky bacon, diced; AÏOLI; 1 egg; 1 garlic clove, peeled; zest and juice of 1 lemon; 250ml (1 cup) canola oil; salt and freshly ground black pepper, to taste; 2 heads baby gem lettuce; 15ml (1 tbsp) chives, chopped; 1 chilli, thinly sliced; fresh mint, to garnish

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These layered cobb-salad jars are quick and easy – perfect for when you are entertaining friends.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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