Shrimp Pasta Salad Recipes | Taste of Home

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons snipped fresh dill
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup peeled and deveined cooked shrimp (100-150 per pound)
• 4 hard-boiled large eggs, sliced
• 1 small cucumber, chopped
• 1 small red onion, thinly sliced