Shrimp Pasta Salad | Just A Pinch Recipes

Ingredients

• ## INGREDIENTS
• 1 pound(s) bay shrimp, pre-cooked and shelled
• 16 ounce(s) elbow macaroni, cooked and cooled (smaller is best)
• 1/2 - green bell pepper, diced
• 1/2 - red bell pepper, diced
• 1 can(s) sliced ripe olives, drained (3 7/8 oz)
• 2-3 medium celery ribs, diced finely
• 1/2 medium Walla Walla onion, diced (any other sweet onion such as vidalia)
• 1/4 - 1/2 cup(s) Parmesan cheese, grated (the kraft flavored is nice in this)
• 16 ounce(s) Bernstein's Light Fantastic Cheese Fantastico salad dressing, to taste
• 1.5-2 tablespoon(s) Salad Elegance seasoning mix, to taste (I prefer Johnny's brand)
• - black pepper, to taste
• - garlic powder, to taste
• ## GARNISH
• - egg, hard-boiled and sliced (optional)
• - green onion, chopped (optional)
• - grape tomatoes (optional)