Traditional Australian damper bread
Australia is a relatively young country, with few traditional dishes of its own. One of those dishes is damper, a simple wheat-based soda bread cooked over a camp fire. Today damper is a popular food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farawayworlds.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Campfire
Ingredients
- 500g self-raising flour (or regular flour with 1 tbsp baking powder mixed in)
- 1 tsp salt
- 100g softened butter (optional)
- 200 ml water
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