Australian Damper Bread
Damper bread is an Australian bush bread traditionally cooked in the hot embers of a camp fire. Check out the full damper bread recipe to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Cast iron skillet
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Campfire
Ingredients
- All purpose flour: 500 g
- Salt: 1 tsp
- Baking powder: 2 tsp
- Butter: 20 g. softened
- Milk: 200 ml
- Vegetable oil: for the pan
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