Tahitian Breakfast Treats Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1/2 cup warm coconut milk (110° to 115°)
• 1/2 cup sweetened shredded coconut
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 to 2-1/2 cups all-purpose flour
• SPICED SUGAR:
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 vanilla bean
• 1/4 cup butter, melted