Palak Paneer - Punjablinks
Palak Paneer is a rich, smooth Punjabi curry made with spinach and paneer, mildly spiced and served with butter. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Ingredients
- Palak (spinach) 1 kg.
- Cheese 300 gms.
- Oil 4 tsp.
- Ginger (finely chopped) 25 gms.
- Onion One small
- Garlic 3 – 4 leaves
- Green Chilli Two
- Tomato One
- Salt to taste
- Red Chilli Powder to taste
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