Palak Paneer Recipe - Hare Krishna Recipes
Palak Paneer is a nutritious and flavorful dish made with paneer (Indian cottage cheese) cooked in a creamy spinach sauce. This dish is perfect for those who
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 3 cups spinach, washed and chopped
- 1 1/2 cups paneer, cubed
- 2 tsp coriander powder
- 1 tsp red chili powder
- 1 small can tomato puree (about 1/2 cup)
- Salt, to taste
- 2 tsp ghee
- A pinch of turmeric powder
- 1/2 cup milk
- 1/2 cup water
- For the Masala Paste: 1 clove
- 1-inch cinnamon stick (dalchini)
- 1 tsp cumin seeds (jeera)
- 1 tsp coriander powder
- 1 tsp ginger paste
- 2 dry red chilies
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