Spatchcock Chicken with Chipotle
This spicy recipe is a great alternative to a standard roast. It's packed with great flavours including mint, coriander, chipotle chilli and Dijon mustard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 1 medium spatchcock chicken
- 1 dried chipotle chilli soaked for 20 minutes, chopped
- 1 tsp chipotle chilli flakes
- 4–5 sprigs of mint
- 4–5 sprigs of coriander
- 50ml olive oil
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 200ml veg oil
- 15ml water
- Salt
- pepper
- 1 tsp chipotle paste
- A few drops chipotle Tabasco sauce, to taste
- 1 bunch watercress
- 1 small bunch mint, chopped
- 1 small bunch coriander, chopped
- 100g pomegranate seeds
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