Spatchcocked Chicken
This spatchcocked chicken is grilled to perfection and coated with a tangy, spicy barbecue sauce for a deliciously tender and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 4 lb whole chicken, backbone removed
- ¼ cup vegetable oil
- 2 Tbsp Better Than Bouillon® Organic Chicken Base
- ½ cup ketchup
- ½ cup dark brown sugar
- 2 Tbsp apple cider vinegar
- 1 Tbsp paprika
- 1 Tbsp Louisiana Gold Green Pepper Sauce with Tabasco Peppers
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp ground black pepper
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